Today, I went to the market stall to buy wild crucian carp. I was glad to find that there were wild shrimps. But there was only a little left. I took them all at once. I bought it at noon and put it in the fridge. It's still alive at night. The ... ...
When I was a child, my grandparents would occasionally cook it for me.
Although it's autumn, it's hot like a tiger going down the mountain. I have no appetite. But I'm greedy. I'll have cold noodles with shredded chicken and sesame sauce. It's cool~~~
Today is a very ordinary day. My birthday, my mother's Good Friday. I have learned a new dish. My mother has praised it for a long time. So I wrote a recipe.
Perfect for summer. With the smell of garlic. Great. It's very simple. Refreshing. Eat more meat ~ change to a vegetarian diet. It's nutritious and healthy.
This dish is from snacks to big ones. It's the taste of childhood. It's also the taste of hometown. It's the taste of family. A bowl of congee with noodles and pickled tofu. It's delicious
My mother left corn before going to work in the morning. But as a sophomore, she likes to eat congee with preserved eggs and lean meat for breakfast. But the eggs at home have done. Looking out of the window at the poisonous sun suddenly lazy ca... ...
The sufrey cheese cake from Xiaoshan is soft on the outside and thick as half cooked eggs in the heart. It's really super delicious and can't be stopped. Because of its tenderness, it needs a good cake bottom to help it move easily. I chose the ... ...
My aunt made it for me. I think it's delicious
Okra is rich in vitamins and minerals. It is rich in trace elements such as zinc and selenium. It is very helpful to enhance the anti-cancer and anti-cancer ability of human body. Gums and mucopolysaccharides are contained in the mucus of okra y... ...
I fried a dish of kung pao chicken at noon. When I was preparing this dish, I found that as a native of Sichuan, I have been writing a recipe for two years, but I haven't written the classic Sichuan dish kung pao chicken yet. It's a must. Share ... ...
When the master came, he made two kinds of stuffing. today, Chuang Chuang introduced Huang Lianrong's moon cake and WeChat official account food_mood. to learn more baking knowledge.